Food Utensil Bacteriology

The bacteriology of food poisoning.

From the figures it would appear right to concentrate most attention upon salmonellas, staphylococci, and Clostridium welchii. It is necessary also to consider briefly other organisms known to cause food poisoning. Of these by far the most interesting, as well as the most deadly, is Clostridium botulinum, the organism that caused the tragic disaster at Loch Maree in August 1922, when all of eig...

The Impact of Using the Scratched Utensil on Food Contamination with Heavy Metals

Heavy metals with adverse health effects in human metabolism .The objectives of this study are monitor the heavy metal concentrations in foodsamples are cooked in different common normal andscratchedcooking utensil as (Aluminum, Stainless steel, Tefal,lead, Copper, Glass, and enamel cookware). The samples of cooked were freshtomato juice cooked in normal andScratched utensil, samples cooled the...

Bacteriology Illustrated

Gillies, M.D., D.P.H., M.C.Path. and T. C. Dodds, F.I.M.L.T., F.I.B.P., F.R.P.S. (Pp, 170; figs. 122, 45s.) Edinburgh: E. & S. Livingstone Ltd., 1965. THIS excellent bacteriological atlas has set a new standard for the visual appreciation of the cultural and microscopic appearances of pathogenic bacteria. The authors have taken advantage of developments in colour photography to overcome the ina...

General Bacteriology

This book is designed for use in undergraduate courses. The whole field of bacteriology is considered, without undue weight on any particular subdivision, in an attempt to give the student a broad and sound knowledge of the subject as a branch of science in itself, rather than as merely a tool useful in other sciences. The book is logically arranged, concisely and readably written, and well ill...

Clinical Bacteriology